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Sarso (Yellow Mustard),
Dhaniya(Coriander),
Methi (Fenugreek),
Jwano (Ajwain),
Alaichi( Black Cardamom),
Sukmel (Green Cardamom),
Lwang (Clove),
Besaar (Turmeric),
Marich (Black Pepper),
Dalchini(Cinnamon),
Aduwa (Ginger),
Pop Dana,
Rayo (Mustard),
Timur,
Khursani (Chilli),
Sudo Noon (Pink Salt),
Saunf(Fennel),
Jeera (Cumin),
Tejpat (Bayleaf),
Jaipatri (Mase),
Nepali Saunf,
Pipla (Long Pepper),
Jaifal (Nutmeg),
Hing(Asfoetida) &
Lasoon (Garlic)